EURO Market CAFE
Catering Menu
APPETIZERS
Bruschetta
$ 2.00
Toasted bread with toppings like tomatoes, basil, garlic, and olive oil.
Arancini – Meat or Cheese
$ 3.00
Fried rice balls that can be filled with meat or cheese.
Meatballs
$ 2.25
Typically seasoned ground meat, often served in a sauce.
Spinach Pie
$ 4.00
A savory pastry filled with spinach and often feta cheese.
Feta Cheese Pie
$ 4.00
A pastry with a filling of feta cheese, sometimes mixed with herbs or other ingredients.
TRAYS AND PLATTERS
Cheese Platter
**
An assortment of cheeses, often paired with crackers, nuts, and fruit.
Deli Platter
**
A variety of cold cuts, cheeses, and accompaniments like pickles and mustard.
Grilled Veggies
**
Vegetables that have been grilled and often seasoned, such as bell peppers, zucchini, and eggplant.
Fruit Trays:
**
An assortment of fresh fruits, arranged for easy snacking.
Feta Cheese Pie:
**
A savory pastry filled with feta cheese, possibly combined with herbs or other ingredients.
PLEASE INQUIRE ABOUT THE AVAILABILITY OF OUR DESSERT
APPETIZERS
House Salad
$60.00
Typically a mix of various greens with a choice of toppings like tomatoes, cucumbers, and carrots, often served with a house dressing.
Caesar Salad
$90.00
Romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.
Greek Salad
$110.00
A mix of tomatoes, cucumbers, red onions, olives, and feta cheese, often dressed with olive oil and oregano.
Spinach Salad
$90.00
Fresh spinach leaves, which can be topped with items like nuts, cheese, and a light vinaigrette.
Arugula Salad:
$100.00
Peppery arugula leaves, sometimes paired with ingredients like Parmesan, lemon vinaigrette, and nuts.
Radicchio Salad
$100.00
Bitter radicchio lettuce, often combined with other greens and a tangy dressing.
Tomato Salad
$100.00
Sliced or chopped tomatoes, often paired with ingredients like onions, basil, and a simple vinaigrette.
Italian Potato Salad
$80.00
Boiled potatoes mixed with Italian herbs, olives, and sometimes a vinaigrette or mayo-based dressing.
PROTEINS
Veal Parmigiano
$8.00
Breaded veal cutlets topped with marinara sauce and melted mozzarella or Parmesan cheese.
Veal Scallopini
$9.50
Thinly sliced veal sautéed and served with a sauce, often made from lemon, capers, or wine.
Veal Marsala
$9.50
Veal cutlets cooked in a rich Marsala wine sauce, often with mushrooms.
Chicken Parmigiano
$8.00 per
Similar to Veal Parmigiano, but made with breaded chicken cutlets instead.
Chicken Piccata
$9.50
Chicken breasts sautéed and served with a sauce made from lemon, butter, and capers.
Italian Sausage
$7.00
Seasoned pork sausages, often grilled or cooked in a tomato sauce.
Osso Buco
$18.00
A Milanese specialty made with braised veal shanks, slow-cooked in a sauce of white wine, broth, and vegetables.
Spezzatino (Beef Stew)
$10.00
A hearty beef stew, often slow-cooked with vegetables, tomatoes, and Italian herbs.
Roast Beef
Market Price
Beef, typically a tender cut, roasted and often served with its own juices or a sauce.
Porchetta
Market Price
A savory, fatty, and moist boneless pork roast, seasoned with garlic, rosemary, fennel, and other herbs.
FISH
Salmon Fillets
*
Typically baked or grilled, often seasoned with herbs, lemon, and olive oil.
Baked Sea Bass
*
A tender, flavorful fish often baked with herbs, lemon, and sometimes tomatoes.
Frittura Mista
*
A mixed fried seafood platter, commonly featuring shrimp, squid, and small fish, lightly battered and fried.
Zuppa Di Pesce
*
An Italian seafood stew made with a variety of seafood like clams, mussels, shrimp, and fish, cooked in a tomato-based broth.
Calamari & Shrimp
*
Often served fried or grilled, these two seafood favorites are usually seasoned with garlic, lemon, and herbs.
PLEASE INQUIRE ABOUT THE AVAILABILITY OF OUR DESSERT
CASSEROLES
Half tray feeds 8-10 people; Full tray feeds 18-20 people
Meat Lasagna
$110.00
Layers of pasta, meat sauce (usually beef or pork), ricotta cheese, and mozzarella, baked until bubbly and golden.
Vegetable Lasagna
$110.00
A vegetarian take on lasagna, with layers of pasta, various vegetables (like spinach, zucchini, or mushrooms), ricotta, and mozzarella.
Eggplant Parmigiano
$120.00
Slices of breaded and fried eggplant, layered with marinara sauce and mozzarella, then baked.
Shepherd's Pie
$110.00
A British dish made with a layer of cooked ground meat (often lamb or beef) topped with mashed potatoes and baked.
Moussaka
$110.00
A Greek casserole with layers of eggplant, ground meat (usually lamb or beef), and a rich béchamel sauce, baked until golden.
Pastitsio
$110.00
Another Greek dish, similar to lasagna, with layers of pasta, ground meat, and béchamel sauce, often topped with cheese and baked.
PASTA
Cannelloni - Choice of: Ricotta & Spinach, Meat Three pieces per person, served in Tomato sauce or Rose Sauce Pasta - Choice of: Penne, Linguine, Rigatoni
Tomato Sauce
$8.50
A classic, simple sauce made from tomatoes, garlic, onions, and herbs, used as a base for many Italian dishes.
Rose Sauce
$9.00
A creamy tomato sauce that combines tomato sauce with cream, giving it a rich, pink color and smooth texture.
Alfredo Sauce
$9.50
A creamy, buttery sauce made with heavy cream, butter, and Parmesan cheese, typically served with pasta.
Alfredo Sauce
$10.00
A rich tomato-based sauce with cream and a splash of vodka, adding a slight tang and depth to the flavor.
Bolognese Sauce
$10.50
A hearty meat sauce made with ground beef or pork, tomatoes, onions, and sometimes milk or wine, simmered slowly to develop deep flavors.
SIDES
Steamed Veggies
$90.00
A healthy option where vegetables like broccoli, carrots, and green beans are lightly cooked using steam, retaining their natural flavor and nutrients.
Roasted Veggies
$55 / $105
Vegetables such as carrots, bell peppers, zucchini, and onions, roasted in the oven with olive oil, herbs, and spices until caramelized and tender.
Roasted Potatoes
$80.00
Potatoes, often cut into wedges or cubes, tossed with olive oil, herbs, and spices, then roasted until crispy on the outside and tender inside.
Potatoes Au Gratin
$110.00
Thinly sliced potatoes baked in a creamy sauce, often with cheese, until golden and bubbly, creating a rich, comforting dish.
Rapini
$105.00
Also known as broccoli rabe, this slightly bitter leafy green is often sautéed with garlic and olive oil, making for a savory side.
